Brewing Instructions
ADD 1-3TSP OF TEA LEAVES TO AN INFUSER/TEAPOT/FILL-YOUR-OWN TEABAG PER 8OZ OF WATER
BRING FILTERED/SPRING WATER TO BOIL, THEN POUR OVER TEA LEAVES & COVER. FOR ICED TEA: POUR FILTERED/SPRING WATER OVER ICE & TEA LEAVES.
STEEP LEAVES FOR ABOUT 3.5 MINUTES (ENSURE NOT TO OVERSTEEP, AS IT’LL BECOME BITTER). REMOVE TEA LEAVES & ENJOY!
OPTIONAL: ADD HONEY OR AGAVE FOR A SWEETER TASTE
INGREDIENTS: ORGANIC GUAVA LEAF (PSIDIUM GUAJAVA L.)